Personal advice – only when it truly adds value.

My approach to consultancy is simple: clarity, realism, and respect for the people behind the business.
No long reports or endless meetings – just focused guidance that helps you and your team move forward.

Two options:

Online Coaching:
Quick, focused sessions to help you gain insight and direction.

On-site Training:

Tailored workshops for kitchen, service or management teams – improving workflow, communication and mindset.

Hospitality in Spain

I live and work in Spain, and regularly support entrepreneurs
who want to start a hospitality business here.
No real estate talk — just real-life experience and practical guidance.