Hans Kramer
I help hospitality and foodservice businesses structurally improve profitability, team structure, and operational stability.
Active in the Netherlands for interim management and consultancy assignments.
Active in the Netherlands for interim management and consultancy assignments.
Concrete results
Food cost under control – Reduction of food cost and purchasing losses
Clear team structure – Defined roles and responsibilities
Clear accountability – Stability within team and management
Improved gross margin
Operational calm – Reduced operational pressure on the owner
Clear accountability – Stability within team and management
Improved gross margin
Operational calm – Reduced operational pressure on the owner
My approach
With over 40 years of experience in hospitality and foodservice, I work in a pragmatic and results- driven manner.
No lengthy reports, but practical improvements that have a direct impact on profitability and organisational structure.
No lengthy reports, but practical improvements that have a direct impact on profitability and organisational structure.
Would you like to discuss what can be improved within your organisation?