Zarzuela de Marisco y pescado

A Catalan seafood classic full of flavor and tradition. With salmon, monkfish, prawns, mussels, clams and squid in a rich tomato-wine sauce — baked in the oven for that perfect finish. Served with fresh bread to soak up the sauce.

Zarzuela de marisco y pescado

16-09-2025, 11:41

Zarzuela

Ingredients (serves 4): 200 g salmon 200 g monkfish 200 g seabass 400 g large prawns 12 mussels in shell 250 g mussels, cleaned 2 squid, cut into 2 cm pieces 300 g clams 150 g small shrimps 1 large white...   More

Spanish Ham & Melon Croquettes with Truffle Mayonnaise

A playful twist on the classic croquette: creamy salpicon with jamón and sweet melon, fried golden and served with truffle mayonnaise. A true tapa to surprise your guests.

Ham Melon Croquettes.

16-09-2025, 11:56

Ingredients (for 4 people, 12 croquettes): • 1 sweet ripe melon (Galia or piel de sapo) • 150 g Iberico ham (slices 0.5 cm) • 250 g butter • 300–350 g flour • 1 liter vegetable stock • 0.25 liter cooking...   More