Interim management

Taking temporary responsibility within F&B, kitchen, or operations.
Temporary team leadership
Establishing clear structure
Cost control
Coaching managers and supervisors
Result: stability, clarity, and operational control.

Performance & Profitability Scan

Food cost and margin analysis
Team structure assessment
Menu profitability analysis
Operational bottlenecks
Concrete improvement plan
Result: clear insights within 2 weeks and 5 actionable improvement points.

Strategic Advisory

Concept repositioning
Process optimisation
Team development
Profitability improvement