Why these trainings?

Practical, hands-on and immediately applicable.
No lengthy reports — just real improvements on the floor, in the kitchen, and with your team.
Duration: from half a day (4 hours) up to 2 days.

Short Trainings (4 hours)
Rate: €400 (excl.IVA , travel costs after 20 km)
Service Excellence (Front of House)
Hospitality techniques, upselling, and personal connection.
For teams that want to not only serve guests but turn them into loyal fans.

Kitchen Flow (Back of House)

Efficiency in mise-en-place, routing, and teamwork.

For kitchen teams that want less stress and less waste.

Full-Day Trainings (8 hours)
Rate: €800 (excl. IVA, travel costs after 20 km)
Hospitality & Upselling
Train your team in the art of service and revenue growth.
Theory + practice with direct exercises in your venue.

Cost-Conscious Cooking

Food cost calculation, portion control, and purchasing strategy.

Focused on direct profit improvement without compromising quality.

Two-Day Trainings (2 × 8 hours)
Rate: €1.600 (excl. IVA, travel costs after 20 km)
Hospitality Reset
Complete team training (front & back of house) focused on structure, guest experience, and teamwork.
Combines service excellence, kitchen flow, and leadership.

Leadership in Hospitality

For owners, chefs, and managers.

Focus: team leadership, clear structure, financial control, and motivation.

For whom?

Restaurants, cafés, beach clubs, and hotels in Spain

New businesses that want structure and hospitality from day on

Established venues aiming for immediate results in service, costs, or team flow

Next step
Book a short training to experience my approach
👉 After just one day, you’ll already feel the difference in energy, guest experience, and results.